Recent content by KrustyBudz61

I crush the stem slightly before bending. This reduces the chance of breaking it off. Even crushing the main stem slightly between each internode will stimulate side branching. Crush between internodes on branches too. It really does make a difference!

This is my grow of GMO/UK Cheese. I always scrog and super crop. I just didn't know what it was called!:laugh: These girls are 5 weeks old.

Thanks!

Ok, now I'm confused. I thought "super cropping" means that you force your plants into flower again almost immediately after harvesting?

Thank you! I wonder, when using these types of soil enhancers, do you continue to fertilize? If so, do you use less? More? Thanks!

That plant is nothing short of AMAZING! Thanks for posting and replying to my query. I am so impressed and I can't wait until I am able to start posting shots of my first Dynomyco grow. Right now they are just sprouts.

I'm "rooting" for you! Best of luck!:hookah:

WOW!!😵 That’s exactly what I was looking for!! They are beauties, and are simply mouthwatering. I wonder, did you notice any improvement in either flavor profile or potency?

Thank you for the warm welcome and navigational advice! I grow in Fox Farm soils in 9 gallon pots indoors in my walk-in closet. Because I live in Arizona, US I can't grow outdoors. It just gets too hot. I am always looking for new ways to increase yields and only recently discovered the miracle...

High everyone, I'm new to this forum but not to growing. I am here to meet others with the same interests and to learn what I didn't know that I didn't know. The older I get, the more I realize how much I have left to learn!