Recent content by Willmade

That is my goal, every time I make hash. I have at least 15 years making Hash. The ones who try say it is the beast they ever had. As of late i am aging my stash

yes, I have aged, kief, as well, but the only way, I can store it, is in the freezer, because at room temperature, it melts into hash, I have been, watching Frenchy, make those temple balls. So I made some 1oz balls It sticks' to every thing' it come in contact with And it got me, to...

I have been, wrapping in plastic wrap and keeping, in dark prescription bottles. It work ok , but I, was thinking, it stops, the decarboxylation, process. Any suggestions, keep in mind, I have been growing, for almost 50 years and making hash, for 10 years. I started off, doing the various...

Yes This is Will from the other site Thanks I learned a lot from you all. This looks like a happy place and Great contributors There are a few Old Hippies left

Hey PP glad I found your new hangout. I wanted to try your Bonsai method this year

I usually mix up in 20 gallon, plastic totes, then we skim the debri, that floats, on top of the water with a stainleess strainer I use a flat screen, such as one, used to lay over a skillet, to prevent grease splashes.