I have mentioned this method a few times and it's so simple today I thought I'd share it up. Five minutes is the time it takes to load the moka pot and do the extraction. Not counting the 45 minutes to decarb the bud or the hour to cool the butter. I love this method because it is quick and easy, especially the cleanup.
1. Pack 7-10 g of decarbed bud into the filter basket
2. Put 1/4 lb of butter into bottom of the moka pot, put some on the bud
3. Fill the bottom almost to the valve with boiling water, pour some over the bud
4. Put moka pot on hot burner
5. Close the lid near the end or it will splatter
6. Pour the butter-extract into a freezer-safe bowl (I pre-chill that to speed cooling)
7. Use a small glass to press the bud and pour that into the bowl
8. After 60-90 minutes in the freezer, drain the liquid from the bowl. Cannabudder!
1. Pack 7-10 g of decarbed bud into the filter basket
2. Put 1/4 lb of butter into bottom of the moka pot, put some on the bud
3. Fill the bottom almost to the valve with boiling water, pour some over the bud
4. Put moka pot on hot burner
5. Close the lid near the end or it will splatter
6. Pour the butter-extract into a freezer-safe bowl (I pre-chill that to speed cooling)
7. Use a small glass to press the bud and pour that into the bowl
8. After 60-90 minutes in the freezer, drain the liquid from the bowl. Cannabudder!