HolySpicoli
New Member
I have read about using unsweetened pineapple juice or molasses during the last 2-3 weeks of flowering, to feed the good microbes in the soil and possibly improve taste and smell. I have been looking for some definitive answers about this.
Can I use molasses from the baking aisle at the grocery store? I bought a can of unsweetened pineapple juice the other day if I can use it. And does anyone know the formula for such a thing? No grow stores within a couple of hours, I don't have much time to order anything at this point, and I am strapped for cash right now. Thanks y'all!
Can I use molasses from the baking aisle at the grocery store? I bought a can of unsweetened pineapple juice the other day if I can use it. And does anyone know the formula for such a thing? No grow stores within a couple of hours, I don't have much time to order anything at this point, and I am strapped for cash right now. Thanks y'all!